Liffey Trust Centre

Allta restaurant in Dublin, the much anticipated wine bar from chef Niall Davidson launched a subscription service, ‘AlltaBOX’ that will allow customers to sign up for a weekly delivery of food, some of which will require cooking or finishing at home.

These delicious boxes are made fresh in our Food Hub and are in very high demand. The menu features housemade charcuterie, snacks like Croman oysters with rhubarb vinegar, and small plates like crispy skate wing with a seaweed cream. Every ingredient used bar olive oil, pasta flour and white chocolate is sourced in Ireland.